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Lamb Variety Meats And By-products Lungs

Lamb, variety meats and by-products, lungs, raw

Calories
95kcal
Protein
17g
Carbs
0g
Fat
2.6g

Nutritional Highlights

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High-protein: 70% of calories come from protein (16.7g per 100g)

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Low calorie: only 95 kcal per 100g

Excellent source of Vitamin B12 (164% DV), Iron (36% DV), Vitamin C (34% DV), Protein (33% DV)

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Contains both iron (6.4mg) and vitamin C (31mg) — vitamin C enhances iron absorption

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories95kcal5%
Protein17g33%
Total Fat2.6g3%
Saturated Fat0.89g4%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium157mg7%
Calcium10mg1%
Iron6.4mg36%
Potassium238mg5%
Vitamin A27mcg3%
Vitamin C31mg34%
Vitamin B60.11mg6%
Vitamin B123.9mcg164%
Folate12mcg3%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.24mg18%
Niacin (B3)4.1mg26%
Phosphorus219mg18%
Magnesium14mg3%
Zinc1.8mg16%
Copper0.25mg28%
Manganese<0.1mg1%
Selenium18mcg32%

⚖️Common Serving Sizes

4 undetermined
113g
107kcal
1 undetermined
28g
27kcal

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Data from USDA FoodData Central. Values per 100g.