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Lamb Variety Meats And By-products Liver

Lamb, variety meats and by-products, liver, raw

Calories
139kcal
Protein
20g
Carbs
1.8g
Fat
5.0g

Nutritional Highlights

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High-protein: 59% of calories come from protein (20.4g per 100g)

Excellent source of Vitamin B12 (3750% DV), Vitamin A (821% DV), Copper (776% DV), Riboflavin (B2) (279% DV)

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Contains 5.02g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories139kcal7%
Protein20g41%
Total Fat5.0g6%
Saturated Fat1.9g10%
Cholesterol371mg124%
Carbohydrates1.8g1%
Dietary Fiber0g0%
Sodium70mg3%
Calcium7.0mg1%
Iron7.4mg41%
Potassium313mg7%
Vitamin A7390mcg821%
Vitamin C4.0mg4%
Vitamin B60.90mg53%
Vitamin B1290mcg3750%
Folate230mcg57%
Thiamin (B1)0.34mg28%
Riboflavin (B2)3.6mg279%
Niacin (B3)16mg101%
Phosphorus364mg29%
Magnesium19mg5%
Zinc4.7mg42%
Copper7.0mg776%
Manganese0.18mg8%
Selenium82mcg150%

⚖️Common Serving Sizes

1 undetermined
28g
39kcal
5.7gprotein
4 undetermined
113g
157kcal
23.1gprotein

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Data from USDA FoodData Central. Values per 100g.