🍖

Lamb Variety Meats And By-products Liver Pan-fried

Lamb, variety meats and by-products, liver, cooked, pan-fried

Calories
238kcal
Protein
26g
Carbs
3.8g
Fat
13g

Nutritional Highlights

💪

High-protein: 43% of calories come from protein (25.5g per 100g)

Excellent source of Vitamin B12 (3571% DV), Copper (1092% DV), Vitamin A (864% DV), Riboflavin (B2) (353% DV)

🔄

Contains both iron (10.2mg) and vitamin C (13mg) — vitamin C enhances iron absorption

🥑

Contains 12.6g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories238kcal12%
Protein26g51%
Total Fat13g16%
Saturated Fat4.9g25%
Cholesterol493mg164%
Carbohydrates3.8g1%
Dietary Fiber0g0%
Sodium124mg5%
Calcium9.0mg1%
Iron10mg57%
Potassium352mg7%
Vitamin A7780mcg864%
Vitamin C13mg14%
Vitamin B60.95mg56%
Vitamin B1286mcg3571%
Folate400mcg100%
Thiamin (B1)0.35mg29%
Riboflavin (B2)4.6mg353%
Niacin (B3)17mg104%
Phosphorus427mg34%
Magnesium23mg5%
Zinc5.6mg51%
Copper9.8mg1092%
Manganese0.59mg26%
Selenium116mcg211%

⚖️Common Serving Sizes

1 undetermined
322g
766kcal
3 undetermined
85g
202kcal

🍽️More in Lamb, Veal, and Game Products

View all Lamb, Veal, and Game Products
Data from USDA FoodData Central. Values per 100g.