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Lamb Variety Meats And By-products Liver Braised

Lamb, variety meats and by-products, liver, cooked, braised

Calories
220kcal
Protein
31g
Carbs
2.5g
Fat
8.8g

Nutritional Highlights

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High-protein: 56% of calories come from protein (30.6g per 100g)

Excellent source of Vitamin B12 (3188% DV), Vitamin A (832% DV), Copper (786% DV), Riboflavin (B2) (310% DV)

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Contains 8.81g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories220kcal11%
Protein31g61%
Total Fat8.8g11%
Saturated Fat3.4g17%
Cholesterol501mg167%
Carbohydrates2.5g1%
Dietary Fiber0g0%
Sodium56mg2%
Calcium8.0mg1%
Iron8.3mg46%
Potassium221mg5%
Vitamin A7490mcg832%
Vitamin C4.0mg4%
Vitamin B60.49mg29%
Vitamin B1277mcg3188%
Folate73mcg18%
Thiamin (B1)0.23mg19%
Riboflavin (B2)4.0mg310%
Niacin (B3)12mg76%
Phosphorus420mg34%
Magnesium22mg5%
Zinc7.9mg72%
Copper7.1mg786%
Manganese0.52mg23%
Selenium111mcg202%

⚖️Common Serving Sizes

1 undetermined
336g
739kcal
3 undetermined
85g
187kcal

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Data from USDA FoodData Central. Values per 100g.