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Lamb Variety Meats And By-products Brain Braised

Lamb, variety meats and by-products, brain, cooked, braised

Calories
145kcal
Protein
13g
Carbs
0g
Fat
10g

Nutritional Highlights

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High-protein: 35% of calories come from protein (12.6g per 100g)

Excellent source of Cholesterol (680% DV), Vitamin B12 (385% DV), Phosphorus (27% DV), Protein (25% DV)

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Contains both iron (1.68mg) and vitamin C (12mg) — vitamin C enhances iron absorption

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Contains 10.2g of fat with only 25% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories145kcal7%
Protein13g25%
Total Fat10g13%
Saturated Fat2.6g13%
Cholesterol2040mg680%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium134mg6%
Calcium12mg1%
Iron1.7mg9%
Potassium205mg4%
Vitamin A0mcg0%
Vitamin C12mg13%
Vitamin B60.11mg6%
Vitamin B129.3mcg385%
Folate5.0mcg1%
Thiamin (B1)0.11mg9%
Riboflavin (B2)0.24mg18%
Niacin (B3)2.5mg15%
Phosphorus337mg27%
Magnesium14mg3%
Zinc1.4mg12%
Copper0.21mg23%
Manganese<0.1mg3%
Selenium12mcg22%

⚖️Common Serving Sizes

3 undetermined
85g
123kcal
1 undetermined
347g
503kcal

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Data from USDA FoodData Central. Values per 100g.