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Lamb Shoulder Whole (arm And Blade) Separable Lean Only Trimmed To 1/4" Fat Choice

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Calories
204kcal
Protein
25g
Carbs
0g
Fat
11g

Nutritional Highlights

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High-protein: 49% of calories come from protein (24.9g per 100g)

Excellent source of Vitamin B12 (113% DV), Zinc (55% DV), Selenium (52% DV), Protein (50% DV)

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Contains 10.8g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories204kcal10%
Protein25g50%
Total Fat11g14%
Saturated Fat4.1g20%
Cholesterol87mg29%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium68mg3%
Calcium19mg1%
Iron2.1mg12%
Potassium265mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.18mg1%
Vitamin K4.5mcg4%
Vitamin B60.15mg9%
Vitamin B122.7mcg113%
Folate25mcg6%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.26mg20%
Niacin (B3)5.8mg36%
Phosphorus200mg16%
Magnesium25mg6%
Zinc6.0mg55%
Copper0.11mg13%
Manganese<0.1mg1%
Selenium29mcg52%

⚖️Common Serving Sizes

1 undetermined
217g
443kcal
3 undetermined
85g
173kcal

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Data from USDA FoodData Central. Values per 100g.