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Lamb Shoulder Whole (arm And Blade) Separable Lean Only Trimmed To 1/4" Fat

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Calories
210kcal
Protein
27g
Carbs
0g
Fat
11g

Nutritional Highlights

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High-protein: 52% of calories come from protein (27.1g per 100g)

Excellent source of Vitamin B12 (130% DV), Zinc (60% DV), Selenium (57% DV), Protein (54% DV)

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Contains 10.5g of fat with only 37% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories210kcal11%
Protein27g54%
Total Fat11g13%
Saturated Fat3.9g19%
Cholesterol93mg31%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium83mg4%
Calcium21mg2%
Iron2.2mg12%
Potassium324mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.20mg1%
Vitamin K5.7mcg5%
Vitamin B60.14mg8%
Vitamin B123.1mcg130%
Folate23mcg6%
Thiamin (B1)0.10mg8%
Riboflavin (B2)0.28mg22%
Niacin (B3)6.2mg38%
Phosphorus217mg17%
Magnesium29mg7%
Zinc6.6mg60%
Copper0.14mg15%
Manganese<0.1mg1%
Selenium31mcg57%

⚖️Common Serving Sizes

1 undetermined
202g
424kcal
3 undetermined
85g
179kcal

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Data from USDA FoodData Central. Values per 100g.