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Lamb Shoulder Whole (arm And Blade) Separable Lean And Fat Trimmed To 1/8" Fat

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Calories
244kcal
Protein
17g
Carbs
0g
Fat
19g

Nutritional Highlights

Excellent source of Vitamin B12 (107% DV), Saturated Fat (41% DV), Zinc (37% DV), Selenium (36% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories244kcal12%
Protein17g34%
Total Fat19g24%
Saturated Fat8.1g41%
Cholesterol71mg24%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium63mg3%
Calcium16mg1%
Iron1.5mg9%
Potassium237mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.14mg8%
Vitamin B122.6mcg107%
Folate19mcg5%
Thiamin (B1)0.11mg9%
Riboflavin (B2)0.21mg16%
Niacin (B3)5.6mg35%
Phosphorus163mg13%
Magnesium21mg5%
Zinc4.1mg37%
Copper0.10mg11%
Manganese<0.1mg1%
Selenium20mcg36%

⚖️Common Serving Sizes

1 undetermined
28g
68kcal
4.8gprotein
1 undetermined
454g
1108kcal
77.6gprotein

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Data from USDA FoodData Central. Values per 100g.