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Lamb Shoulder Whole (arm And Blade) Separable Lean And Fat Trimmed To 1/8" Fat Choice

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Calories
338kcal
Protein
30g
Carbs
0g
Fat
24g

Nutritional Highlights

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High-protein: 35% of calories come from protein (29.5g per 100g)

Excellent source of Vitamin B12 (116% DV), Zinc (62% DV), Selenium (61% DV), Protein (59% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories338kcal17%
Protein30g59%
Total Fat24g30%
Saturated Fat9.7g49%
Cholesterol117mg39%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium74mg3%
Calcium27mg2%
Iron2.4mg13%
Potassium261mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.11mg6%
Vitamin B122.8mcg116%
Folate18mcg5%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.22mg17%
Niacin (B3)6.2mg38%
Phosphorus193mg15%
Magnesium25mg6%
Zinc6.8mg62%
Copper0.13mg14%
Manganese<0.1mg1%
Selenium34mcg61%

⚖️Common Serving Sizes

1 undetermined
213g
720kcal
62.8gprotein
3 undetermined
85g
287kcal
25.1gprotein

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Data from USDA FoodData Central. Values per 100g.