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Lamb Shoulder Whole (arm And Blade) Separable Lean And Fat Trimmed To 1/4" Fat Choice Roasted

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Calories
276kcal
Protein
23g
Carbs
0g
Fat
20g

Nutritional Highlights

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High-protein: 33% of calories come from protein (22.5g per 100g)

Excellent source of Vitamin B12 (110% DV), Zinc (48% DV), Selenium (48% DV), Protein (45% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories276kcal14%
Protein23g45%
Total Fat20g26%
Saturated Fat8.4g42%
Cholesterol92mg31%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium66mg3%
Calcium20mg2%
Iron2.0mg11%
Potassium251mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.14mg1%
Vitamin K4.6mcg4%
Vitamin B60.13mg8%
Vitamin B122.6mcg110%
Folate21mcg5%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.24mg18%
Niacin (B3)6.2mg38%
Phosphorus184mg15%
Magnesium23mg5%
Zinc5.2mg48%
Copper0.11mg12%
Manganese<0.1mg1%
Selenium26mcg48%

⚖️Common Serving Sizes

1 undetermined
269g
742kcal
60.5gprotein
3 undetermined
85g
235kcal
19.1gprotein

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Data from USDA FoodData Central. Values per 100g.