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Lamb Shoulder Arm Separable Lean And Fat Trimmed To 1/8" Fat Broiled

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Calories
269kcal
Protein
25g
Carbs
0g
Fat
18g

Nutritional Highlights

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High-protein: 37% of calories come from protein (24.9g per 100g)

Excellent source of Vitamin B12 (120% DV), Selenium (51% DV), Protein (50% DV), Zinc (46% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories269kcal13%
Protein25g50%
Total Fat18g23%
Saturated Fat7.7g38%
Cholesterol96mg32%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium78mg3%
Calcium18mg1%
Iron2.1mg12%
Potassium314mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.12mg7%
Vitamin B122.9mcg120%
Folate19mcg5%
Thiamin (B1)0.10mg8%
Riboflavin (B2)0.27mg21%
Niacin (B3)7.0mg44%
Phosphorus200mg16%
Magnesium27mg6%
Zinc5.0mg46%
Copper0.14mg15%
Manganese<0.1mg1%
Selenium28mcg51%

⚖️Common Serving Sizes

1 undetermined
59g
159kcal
3 undetermined
85g
229kcal

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Data from USDA FoodData Central. Values per 100g.