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Lamb Shoulder Arm Separable Lean And Fat Trimmed To 1/4" Fat Choice Broiled

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Calories
281kcal
Protein
24g
Carbs
0g
Fat
20g

Nutritional Highlights

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High-protein: 35% of calories come from protein (24.4g per 100g)

Excellent source of Vitamin B12 (119% DV), Selenium (50% DV), Protein (49% DV), Niacin (B3) (44% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories281kcal14%
Protein24g49%
Total Fat20g25%
Saturated Fat8.4g42%
Cholesterol96mg32%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium77mg3%
Calcium18mg1%
Iron2.1mg12%
Potassium309mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.13mg1%
Vitamin B60.12mg7%
Vitamin B122.9mcg119%
Folate18mcg5%
Thiamin (B1)0.10mg8%
Riboflavin (B2)0.27mg21%
Niacin (B3)7.0mg44%
Phosphorus197mg16%
Magnesium26mg6%
Zinc4.9mg44%
Copper0.13mg15%
Manganese<0.1mg1%
Selenium28mcg50%

⚖️Common Serving Sizes

3 undetermined
85g
239kcal
1 undetermined
93g
261kcal

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Data from USDA FoodData Central. Values per 100g.