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Lamb Rib Separable Lean And Fat Trimmed To 1/4" Fat Choice Roasted

Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Calories
359kcal
Protein
21g
Carbs
0g
Fat
30g

Nutritional Highlights

Excellent source of Vitamin B12 (93% DV), Saturated Fat (64% DV), Protein (42% DV), Niacin (B3) (42% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories359kcal18%
Protein21g42%
Total Fat30g38%
Saturated Fat13g64%
Cholesterol97mg32%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium73mg3%
Calcium22mg2%
Iron1.6mg9%
Potassium271mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.10mg1%
Vitamin B60.11mg6%
Vitamin B122.2mcg93%
Folate15mcg4%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.21mg16%
Niacin (B3)6.8mg42%
Phosphorus166mg13%
Magnesium20mg5%
Zinc3.5mg32%
Copper0.12mg13%
Manganese<0.1mg1%
Selenium22mcg40%

⚖️Common Serving Sizes

1 undetermined
255g
915kcal
3 undetermined
85g
305kcal

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Data from USDA FoodData Central. Values per 100g.