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Lamb New Zealand Imported Subcutaneous Fat Raw

Lamb, New Zealand, imported, subcutaneous fat, raw

Calories
703kcal
Protein
3.9g
Carbs
0.55g
Fat
76g

Nutritional Highlights

Excellent source of Saturated Fat (162% DV), Total Fat (98% DV), Cholesterol (26% DV)

❤️

Very low sodium (28mg) — heart-friendly

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories703kcal35%
Protein3.9g8%
Total Fat76g98%
Saturated Fat32g162%
Trans Fat4.0g
Cholesterol78mg26%
Carbohydrates0.55g0%
Dietary Fiber0g0%
Sugars0g
Sodium28mg1%
Calcium3.0mg0%
Iron0.47mg3%
Potassium93mg2%
Vitamin A44mcg5%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E1.2mg8%
Vitamin B6<0.1mg2%
Vitamin B120.41mcg17%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)<0.1mg3%
Niacin (B3)1.1mg7%
Phosphorus45mg4%
Magnesium5.0mg1%
Zinc0.46mg4%
Copper<0.1mg2%
Manganese<0.1mg0%
Selenium1.3mcg2%

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Data from USDA FoodData Central. Values per 100g.