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Lamb New Zealand Imported Rack - Partly Frenched Separable Lean And Fat

Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw

Calories
240kcal
Protein
18g
Carbs
0.13g
Fat
19g

Nutritional Highlights

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High-protein: 30% of calories come from protein (18.1g per 100g)

Excellent source of Vitamin B12 (47% DV), Protein (36% DV), Saturated Fat (36% DV), Niacin (B3) (31% DV)

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Contains 18.5g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories240kcal12%
Protein18g36%
Total Fat19g24%
Saturated Fat7.2g36%
Trans Fat0.89g
Cholesterol66mg22%
Carbohydrates0.13g0%
Dietary Fiber0g0%
Sugars0g
Sodium61mg3%
Calcium10mg1%
Iron1.3mg7%
Potassium277mg6%
Vitamin A11mcg1%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.40mg3%
Vitamin B60.16mg9%
Vitamin B121.1mcg47%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.17mg13%
Niacin (B3)5.0mg31%
Phosphorus165mg13%
Magnesium20mg5%
Zinc2.3mg21%
Copper<0.1mg11%
Manganese<0.1mg0%
Selenium3.3mcg6%

⚖️Common Serving Sizes

4 undetermined
113g
271kcal
1 undetermined
115g
276kcal

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Data from USDA FoodData Central. Values per 100g.