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Lamb New Zealand Imported Rack - Fully Frenched Separable Lean And Fat

Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted

Calories
195kcal
Protein
24g
Carbs
<0.1g
Fat
11g

Nutritional Highlights

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High-protein: 48% of calories come from protein (23.6g per 100g)

Excellent source of Vitamin B12 (53% DV), Protein (47% DV), Niacin (B3) (38% DV), Cholesterol (24% DV)

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Contains 11.2g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories195kcal10%
Protein24g47%
Total Fat11g14%
Saturated Fat4.4g22%
Trans Fat0.49g
Cholesterol72mg24%
Carbohydrates<0.1g0%
Dietary Fiber0g0%
Sugars0g
Sodium67mg3%
Calcium11mg1%
Iron1.7mg10%
Potassium323mg7%
Vitamin A5.0mcg1%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.33mg2%
Vitamin B60.28mg16%
Vitamin B121.3mcg53%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.20mg16%
Niacin (B3)6.0mg38%
Phosphorus195mg16%
Magnesium23mg5%
Zinc2.5mg23%
Copper0.12mg14%
Manganese<0.1mg0%
Selenium4.3mcg8%

⚖️Common Serving Sizes

3 undetermined
85g
166kcal

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Data from USDA FoodData Central. Values per 100g.