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Lamb New Zealand Imported Loin Boneless Separable Lean Only

Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted

Calories
156kcal
Protein
29g
Carbs
0g
Fat
4.5g

Nutritional Highlights

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High-protein: 74% of calories come from protein (29g per 100g)

Excellent source of Protein (58% DV), Vitamin B12 (58% DV), Niacin (B3) (45% DV), Cholesterol (29% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories156kcal8%
Protein29g58%
Total Fat4.5g6%
Saturated Fat1.6g8%
Trans Fat<0.1g
Cholesterol86mg29%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium57mg2%
Calcium6.0mg0%
Iron2.0mg11%
Potassium355mg8%
Vitamin A1.0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.34mg2%
Vitamin B60.20mg12%
Vitamin B121.4mcg58%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.19mg14%
Niacin (B3)7.1mg45%
Phosphorus234mg19%
Magnesium28mg7%
Zinc2.7mg25%
Copper0.17mg19%
Manganese<0.1mg0%
Selenium5.5mcg10%

⚖️Common Serving Sizes

3 undetermined
85g
133kcal

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Data from USDA FoodData Central. Values per 100g.