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Lamb New Zealand Imported Leg Chop/steak Bone-in

Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw

Calories
126kcal
Protein
21g
Carbs
0g
Fat
4.6g

Nutritional Highlights

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High-protein: 67% of calories come from protein (21.1g per 100g)

Excellent source of Vitamin B12 (68% DV), Protein (42% DV), Niacin (B3) (33% DV), Zinc (29% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories126kcal6%
Protein21g42%
Total Fat4.6g6%
Saturated Fat1.5g8%
Trans Fat0.17g
Cholesterol66mg22%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium64mg3%
Calcium11mg1%
Iron1.6mg9%
Potassium350mg7%
Vitamin A3.0mcg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.14mg1%
Vitamin B60.14mg8%
Vitamin B121.6mcg68%
Thiamin (B1)0.17mg15%
Riboflavin (B2)0.17mg13%
Niacin (B3)5.2mg33%
Phosphorus198mg16%
Magnesium24mg6%
Zinc3.2mg29%
Copper0.12mg13%
Manganese<0.1mg0%
Selenium3.2mcg6%

⚖️Common Serving Sizes

1 undetermined
115g
145kcal
24.3gprotein
4 undetermined
113g
142kcal
23.8gprotein

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Data from USDA FoodData Central. Values per 100g.