🍖

Lamb New Zealand Imported Hind-shank Separable Lean And Fat Raw

Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw

Calories
186kcal
Protein
18g
Carbs
0.73g
Fat
12g

Nutritional Highlights

💪

High-protein: 40% of calories come from protein (18.4g per 100g)

Excellent source of Vitamin B12 (55% DV), Protein (37% DV), Zinc (28% DV), Niacin (B3) (27% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories186kcal9%
Protein18g37%
Total Fat12g16%
Saturated Fat4.9g24%
Trans Fat0.58g
Cholesterol64mg21%
Carbohydrates0.73g0%
Dietary Fiber0g0%
Sugars0g
Sodium76mg3%
Calcium5.0mg0%
Iron1.3mg7%
Potassium299mg6%
Vitamin A7.0mcg1%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.40mg3%
Vitamin B60.13mg8%
Vitamin B121.3mcg55%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.15mg11%
Niacin (B3)4.4mg27%
Phosphorus168mg13%
Magnesium20mg5%
Zinc3.1mg28%
Copper<0.1mg11%
Manganese<0.1mg0%
Selenium4.3mcg8%

⚖️Common Serving Sizes

4 undetermined
113g
210kcal

🍽️More in Lamb, Veal, and Game Products

View all Lamb, Veal, and Game Products
Data from USDA FoodData Central. Values per 100g.