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Lamb New Zealand Imported Shoulder Whole (arm And Blade)

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised

Calories
285kcal
Protein
34g
Carbs
0g
Fat
16g

Nutritional Highlights

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High-protein: 48% of calories come from protein (34.1g per 100g)

Excellent source of Vitamin B12 (155% DV), Protein (68% DV), Zinc (51% DV), Cholesterol (42% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories285kcal14%
Protein34g68%
Total Fat16g20%
Saturated Fat6.8g34%
Cholesterol127mg42%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium56mg2%
Calcium27mg2%
Iron2.3mg13%
Potassium166mg4%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B6<0.1mg5%
Vitamin B123.7mcg155%
Folate0mcg0%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.36mg28%
Niacin (B3)5.8mg37%
Phosphorus215mg17%
Magnesium20mg5%
Zinc5.6mg51%
Copper0.12mg13%
Manganese<0.1mg1%
Selenium5.3mcg10%

⚖️Common Serving Sizes

1 undetermined
157g
447kcal
3 undetermined
85g
242kcal

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Data from USDA FoodData Central. Values per 100g.