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Lamb New Zealand Imported Shoulder Whole (arm And Blade) Separable Lean And Fat

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw

Calories
251kcal
Protein
17g
Carbs
0g
Fat
20g

Nutritional Highlights

Excellent source of Vitamin B12 (131% DV), Saturated Fat (50% DV), Protein (34% DV), Niacin (B3) (34% DV)

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Very low sodium (42mg) — heart-friendly

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories251kcal13%
Protein17g34%
Total Fat20g25%
Saturated Fat9.9g50%
Cholesterol74mg25%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium42mg2%
Calcium17mg1%
Iron1.4mg8%
Potassium137mg3%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B6<0.1mg5%
Vitamin B123.1mcg131%
Folate1.0mcg0%
Thiamin (B1)0.12mg10%
Riboflavin (B2)0.31mg24%
Niacin (B3)5.5mg34%
Phosphorus168mg13%
Magnesium15mg4%
Zinc2.9mg26%
Copper<0.1mg9%
Manganese<0.1mg1%
Selenium2.7mcg5%

⚖️Common Serving Sizes

1 undetermined
454g
1140kcal
1 undetermined
28g
70kcal

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Data from USDA FoodData Central. Values per 100g.