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Lamb New Zealand Imported Loin Separable Lean And Fat

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw

Calories
273kcal
Protein
17g
Carbs
0g
Fat
22g

Nutritional Highlights

Excellent source of Vitamin B12 (89% DV), Saturated Fat (56% DV), Niacin (B3) (43% DV), Protein (34% DV)

❤️

Very low sodium (39mg) — heart-friendly

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories273kcal14%
Protein17g34%
Total Fat22g28%
Saturated Fat11g56%
Cholesterol82mg27%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium39mg2%
Calcium17mg1%
Iron1.6mg9%
Potassium128mg3%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.12mg7%
Vitamin B122.1mcg89%
Folate1.0mcg0%
Thiamin (B1)0.13mg11%
Riboflavin (B2)0.30mg23%
Niacin (B3)6.8mg43%
Phosphorus170mg14%
Magnesium15mg4%
Zinc1.9mg18%
Copper<0.1mg10%
Manganese<0.1mg1%
Selenium1.5mcg3%

⚖️Common Serving Sizes

1 undetermined
63g
172kcal
1 undetermined
28g
76kcal

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Data from USDA FoodData Central. Values per 100g.