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Lamb New Zealand Imported Leg Whole (shank And Sirloin)

Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted

Calories
181kcal
Protein
28g
Carbs
0g
Fat
7.0g

Nutritional Highlights

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High-protein: 61% of calories come from protein (27.7g per 100g)

Excellent source of Vitamin B12 (110% DV), Protein (55% DV), Niacin (B3) (47% DV), Riboflavin (B2) (38% DV)

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Very low sodium (45mg) — heart-friendly

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories181kcal9%
Protein28g55%
Total Fat7.0g9%
Saturated Fat3.0g15%
Cholesterol100mg33%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium45mg2%
Calcium7.0mg1%
Iron2.2mg12%
Potassium183mg4%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.18mg1%
Vitamin B60.14mg8%
Vitamin B122.6mcg110%
Folate0mcg0%
Thiamin (B1)0.12mg10%
Riboflavin (B2)0.50mg38%
Niacin (B3)7.5mg47%
Phosphorus234mg19%
Magnesium21mg5%
Zinc4.0mg37%
Copper0.11mg12%
Manganese<0.1mg1%
Selenium4.2mcg8%

⚖️Common Serving Sizes

1 undetermined
218g
395kcal
3 undetermined
85g
154kcal

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Data from USDA FoodData Central. Values per 100g.