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Lamb New Zealand Imported Fore-shank Separable Lean And Fat

Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw

Calories
183kcal
Protein
20g
Carbs
<0.1g
Fat
11g

Nutritional Highlights

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High-protein: 44% of calories come from protein (20.1g per 100g)

Excellent source of Vitamin B12 (84% DV), Protein (40% DV), Zinc (35% DV), Niacin (B3) (26% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories183kcal9%
Protein20g40%
Total Fat11g15%
Saturated Fat4.6g23%
Trans Fat0.52g
Cholesterol66mg22%
Carbohydrates<0.1g0%
Dietary Fiber0g0%
Sugars0g
Sodium76mg3%
Calcium7.0mg1%
Iron1.3mg7%
Potassium286mg6%
Vitamin A8.0mcg1%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.27mg2%
Vitamin B6<0.1mg6%
Vitamin B122.0mcg84%
Thiamin (B1)0.10mg8%
Riboflavin (B2)<0.1mg7%
Niacin (B3)4.1mg26%
Phosphorus157mg13%
Magnesium19mg5%
Zinc3.9mg35%
Copper<0.1mg9%
Manganese<0.1mg0%
Selenium6.4mcg12%

⚖️Common Serving Sizes

1 undetermined
115g
210kcal
23.1gprotein
4 undetermined
113g
207kcal
22.7gprotein

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Data from USDA FoodData Central. Values per 100g.