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Lamb New Zealand Imported Breast Separable Lean Only

Lamb, New Zealand, imported, breast, separable lean only, cooked, braised

Calories
270kcal
Protein
28g
Carbs
0g
Fat
18g

Nutritional Highlights

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High-protein: 42% of calories come from protein (28.2g per 100g)

Excellent source of Vitamin B12 (60% DV), Protein (56% DV), Zinc (44% DV), Cholesterol (34% DV)

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Contains 17.5g of fat with only 34% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories270kcal14%
Protein28g56%
Total Fat18g22%
Saturated Fat6.0g30%
Trans Fat0.47g
Cholesterol102mg34%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium86mg4%
Calcium25mg2%
Iron1.9mg11%
Potassium183mg4%
Vitamin A5.0mcg1%
Vitamin C0mg0%
Vitamin D0mcg0%
Vitamin E0.39mg3%
Vitamin B6<0.1mg5%
Vitamin B121.4mcg60%
Thiamin (B1)<0.1mg2%
Riboflavin (B2)0.13mg10%
Niacin (B3)3.6mg23%
Phosphorus152mg12%
Magnesium20mg5%
Zinc4.8mg44%
Copper0.14mg15%
Manganese<0.1mg0%
Selenium6.4mcg12%

⚖️Common Serving Sizes

3 undetermined
85g
230kcal

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Data from USDA FoodData Central. Values per 100g.