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Lamb Loin Separable Lean And Fat Trimmed To 1/4" Fat Choice Roasted

Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Calories
309kcal
Protein
23g
Carbs
0g
Fat
24g

Nutritional Highlights

Excellent source of Vitamin B12 (92% DV), Saturated Fat (51% DV), Protein (45% DV), Selenium (45% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories309kcal15%
Protein23g45%
Total Fat24g30%
Saturated Fat10g51%
Cholesterol95mg32%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium64mg3%
Calcium18mg1%
Iron2.1mg12%
Potassium246mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.11mg1%
Vitamin K4.7mcg4%
Vitamin B60.11mg6%
Vitamin B122.2mcg92%
Folate19mcg5%
Thiamin (B1)0.10mg8%
Riboflavin (B2)0.24mg18%
Niacin (B3)7.1mg44%
Phosphorus180mg14%
Magnesium23mg5%
Zinc3.4mg31%
Copper0.12mg13%
Manganese<0.1mg1%
Selenium25mcg45%

⚖️Common Serving Sizes

1 undetermined
269g
831kcal
3 undetermined
85g
263kcal

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Data from USDA FoodData Central. Values per 100g.