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Lamb Leg Sirloin Half Separable Lean And Fat Trimmed To 1/8" Fat

Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw

Calories
261kcal
Protein
17g
Carbs
0g
Fat
21g

Nutritional Highlights

Excellent source of Vitamin B12 (104% DV), Saturated Fat (46% DV), Niacin (B3) (40% DV), Selenium (36% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories261kcal13%
Protein17g34%
Total Fat21g27%
Saturated Fat9.1g46%
Cholesterol71mg24%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium56mg2%
Calcium10mg1%
Iron1.6mg9%
Potassium235mg5%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.14mg8%
Vitamin B122.5mcg104%
Folate19mcg5%
Thiamin (B1)0.13mg11%
Riboflavin (B2)0.23mg18%
Niacin (B3)6.3mg40%
Phosphorus161mg13%
Magnesium23mg5%
Zinc3.1mg28%
Copper0.11mg13%
Manganese<0.1mg1%
Selenium20mcg36%

⚖️Common Serving Sizes

1 undetermined
454g
1185kcal
1 undetermined
28g
73kcal

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Data from USDA FoodData Central. Values per 100g.