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Lamb Leg Sirloin Half Separable Lean And Fat Trimmed To 1/4" Fat
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
Calories
272kcal
Protein
17g
Carbs
0g
Fat
22g
✨Nutritional Highlights
⭐
Excellent source of Vitamin B12 (103% DV), Saturated Fat (49% DV), Niacin (B3) (40% DV), Selenium (36% DV)
📊Complete Nutrition Information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 272kcal | 14% |
| Protein | 17g | 34% |
| Total Fat | 22g | 28% |
| Saturated Fat | 9.7g | 49% |
| Cholesterol | 72mg | 24% |
| Carbohydrates | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sodium | 56mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 1.6mg | 9% |
| Potassium | 231mg | 5% |
| Vitamin A | 0mcg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin E | 0.22mg | 1% |
| Vitamin B6 | 0.14mg | 8% |
| Vitamin B12 | 2.5mcg | 103% |
| Folate | 18mcg | 5% |
| Thiamin (B1) | 0.12mg | 10% |
| Riboflavin (B2) | 0.23mg | 18% |
| Niacin (B3) | 6.3mg | 40% |
| Phosphorus | 159mg | 13% |
| Magnesium | 22mg | 5% |
| Zinc | 3.1mg | 28% |
| Copper | 0.11mg | 12% |
| Manganese | <0.1mg | 1% |
| Selenium | 20mcg | 36% |
⚖️Common Serving Sizes
1 undetermined
28g
76kcal
1 undetermined
454g
1235kcal
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Data from USDA FoodData Central. Values per 100g.