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Lamb Australian Imported Tenderloin Boneless Separable Lean Only

Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted

Calories
184kcal
Protein
31g
Carbs
0g
Fat
6.7g

Nutritional Highlights

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High-protein: 67% of calories come from protein (31g per 100g)

Excellent source of Vitamin B12 (111% DV), Protein (62% DV), Niacin (B3) (60% DV), Vitamin B6 (45% DV)

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Contains 6.71g of fat with only 31% saturated — a good balance of healthy fats for nutrient absorption and satiety

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories184kcal9%
Protein31g62%
Total Fat6.7g9%
Saturated Fat2.1g10%
Trans Fat0.23g
Cholesterol111mg37%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium61mg3%
Calcium2.0mg0%
Iron2.5mg14%
Potassium231mg5%
Vitamin A2.0mcg0%
Vitamin C0mg0%
Vitamin E0.77mg5%
Vitamin B60.77mg45%
Vitamin B122.7mcg111%
Thiamin (B1)0.19mg16%
Riboflavin (B2)0.57mg44%
Niacin (B3)9.6mg60%
Phosphorus170mg14%
Magnesium24mg6%
Zinc2.4mg22%
Copper0.14mg15%
Manganese<0.1mg0%
Selenium9.8mcg18%

⚖️Common Serving Sizes

3 undetermined
85g
156kcal
26.4gprotein
1 undetermined
121g
223kcal
37.5gprotein

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Data from USDA FoodData Central. Values per 100g.