🍖

Lamb Australian Imported Shoulder Whole (arm And Blade) Separable Lean Only

Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw

Calories
155kcal
Protein
19g
Carbs
0g
Fat
8.0g

Nutritional Highlights

💪

High-protein: 50% of calories come from protein (19.4g per 100g)

Excellent source of Vitamin B12 (125% DV), Zinc (44% DV), Protein (39% DV), Niacin (B3) (29% DV)

⚔️Compare Lamb Australian Imported Shoulder Whole (arm And Blade) Separable Lean Only

Search any food to compare side-by-side

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories155kcal8%
Protein19g39%
Total Fat8.0g10%
Saturated Fat3.4g17%
Cholesterol64mg21%
Carbohydrates0g0%
Sodium88mg4%
Calcium18mg1%
Iron1.4mg8%
Potassium306mg7%
Vitamin B60.30mg18%
Vitamin B123.0mcg125%
Thiamin (B1)0.12mg10%
Riboflavin (B2)0.24mg18%
Niacin (B3)4.6mg29%
Phosphorus178mg14%
Magnesium21mg5%
Zinc4.9mg44%
Copper0.13mg14%
Manganese<0.1mg1%
Selenium3.9mcg7%

⚖️Common Serving Sizes

3 undetermined
85g
132kcal
16.5gprotein
1 undetermined
454g
704kcal
88.1gprotein
1 undetermined
28g
43kcal
5.4gprotein

🍽️More in Lamb, Veal, and Game Products

View all Lamb, Veal, and Game Products
Data from USDA FoodData Central. Values per 100g.