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Lamb Australian Imported Loin Separable Lean Only Trimmed To 1/8" Fat

Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled

Calories
192kcal
Protein
27g
Carbs
0g
Fat
8.8g

Nutritional Highlights

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High-protein: 55% of calories come from protein (26.5g per 100g)

Excellent source of Vitamin B12 (84% DV), Protein (53% DV), Niacin (B3) (51% DV), Zinc (32% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories192kcal10%
Protein27g53%
Total Fat8.8g11%
Saturated Fat3.7g18%
Cholesterol81mg27%
Carbohydrates0g0%
Sodium80mg3%
Calcium21mg2%
Iron2.2mg12%
Potassium340mg7%
Vitamin B60.51mg30%
Vitamin B122.0mcg84%
Thiamin (B1)0.18mg15%
Riboflavin (B2)0.33mg26%
Niacin (B3)8.2mg51%
Phosphorus220mg18%
Magnesium26mg6%
Zinc3.5mg32%
Copper0.16mg17%
Manganese<0.1mg1%
Selenium10mcg19%

⚖️Common Serving Sizes

3 undetermined
85g
163kcal

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Data from USDA FoodData Central. Values per 100g.