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Lamb Australian Imported Leg Shank Half Separable Lean And Fat

Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted

Calories
231kcal
Protein
25g
Carbs
0g
Fat
14g

Nutritional Highlights

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High-protein: 44% of calories come from protein (25.2g per 100g)

Excellent source of Vitamin B12 (127% DV), Protein (50% DV), Zinc (41% DV), Niacin (B3) (34% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories231kcal12%
Protein25g50%
Total Fat14g18%
Saturated Fat6.3g32%
Cholesterol83mg28%
Carbohydrates0g0%
Sodium67mg3%
Calcium10mg1%
Iron2.0mg11%
Potassium313mg7%
Vitamin B60.43mg25%
Vitamin B123.0mcg127%
Thiamin (B1)0.13mg11%
Riboflavin (B2)0.39mg30%
Niacin (B3)5.4mg34%
Phosphorus203mg16%
Magnesium23mg5%
Zinc4.5mg41%
Copper0.14mg15%
Manganese<0.1mg1%
Selenium11mcg19%

⚖️Common Serving Sizes

1 undetermined
277g
640kcal
69.8gprotein
3 undetermined
85g
196kcal
21.4gprotein

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Data from USDA FoodData Central. Values per 100g.