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Beef Variety Meats And By-products Tongue Simmered

Beef, variety meats and by-products, tongue, cooked, simmered

Calories
284kcal
Protein
19g
Carbs
0g
Fat
22g

Nutritional Highlights

Excellent source of Vitamin B12 (130% DV), Cholesterol (44% DV), Saturated Fat (41% DV), Protein (39% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories284kcal14%
Protein19g39%
Total Fat22g29%
Saturated Fat8.1g41%
Trans Fat0.84g
Cholesterol132mg44%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium65mg3%
Calcium5.0mg0%
Iron2.6mg14%
Potassium184mg4%
Vitamin A0mcg0%
Vitamin C1.3mg1%
Vitamin D0.40mcg2%
Vitamin E0.30mg2%
Vitamin K1.2mcg1%
Vitamin B60.15mg9%
Vitamin B123.1mcg130%
Folate7.0mcg2%
Thiamin (B1)<0.1mg2%
Riboflavin (B2)0.29mg23%
Niacin (B3)3.5mg22%
Phosphorus145mg12%
Magnesium15mg4%
Zinc4.1mg37%
Copper0.15mg16%
Manganese<0.1mg1%
Selenium13mcg24%

⚖️Common Serving Sizes

3 undetermined
85g
241kcal

🍽️More in Beef Products

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Data from USDA FoodData Central. Values per 100g.