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Beef Variety Meats And By-products Spleen Braised

Beef, variety meats and by-products, spleen, cooked, braised

Calories
145kcal
Protein
25g
Carbs
0g
Fat
4.2g

Nutritional Highlights

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High-protein: 69% of calories come from protein (25.1g per 100g)

Excellent source of Iron (219% DV), Vitamin B12 (209% DV), Selenium (166% DV), Cholesterol (116% DV)

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Contains both iron (39.4mg) and vitamin C (50mg) — vitamin C enhances iron absorption

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories145kcal7%
Protein25g50%
Total Fat4.2g5%
Saturated Fat1.4g7%
Cholesterol347mg116%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium57mg2%
Calcium12mg1%
Iron39mg219%
Potassium284mg6%
Vitamin A0mcg0%
Vitamin C50mg56%
Vitamin B6<0.1mg2%
Vitamin B125.0mcg209%
Folate4.0mcg1%
Thiamin (B1)<0.1mg4%
Riboflavin (B2)0.30mg23%
Niacin (B3)5.6mg35%
Phosphorus305mg24%
Magnesium19mg5%
Zinc2.8mg25%
Copper0.92mg103%
Manganese<0.1mg3%
Selenium91mcg166%

⚖️Common Serving Sizes

1 undetermined
308g
447kcal
3 undetermined
85g
123kcal

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Data from USDA FoodData Central. Values per 100g.