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Beef Variety Meats And By-products Pancreas Braised

Beef, variety meats and by-products, pancreas, cooked, braised

Calories
271kcal
Protein
27g
Carbs
0g
Fat
17g

Nutritional Highlights

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High-protein: 40% of calories come from protein (27.1g per 100g)

Excellent source of Vitamin B12 (692% DV), Selenium (88% DV), Cholesterol (87% DV), Protein (54% DV)

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Contains both iron (2.61mg) and vitamin C (20mg) — vitamin C enhances iron absorption

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Contains 17.2g of fat with only 34% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories271kcal14%
Protein27g54%
Total Fat17g22%
Saturated Fat5.9g30%
Cholesterol262mg87%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium60mg3%
Calcium16mg1%
Iron2.6mg14%
Potassium246mg5%
Vitamin A0mcg0%
Vitamin C20mg23%
Vitamin B60.18mg11%
Vitamin B1217mcg692%
Folate3.0mcg1%
Thiamin (B1)0.18mg15%
Riboflavin (B2)0.48mg37%
Niacin (B3)4.0mg25%
Phosphorus453mg36%
Magnesium21mg5%
Zinc4.6mg42%
Copper<0.1mg10%
Manganese0.21mg9%
Selenium49mcg88%

⚖️Common Serving Sizes

1 undetermined
222g
602kcal
3 undetermined
85g
230kcal

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Data from USDA FoodData Central. Values per 100g.