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Beef Top Sirloin Steak Separable Lean Only Trimmed To 1/8" Fat All Grades

Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Calories
178kcal
Protein
29g
Carbs
0g
Fat
5.8g

Nutritional Highlights

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High-protein: 66% of calories come from protein (29.4g per 100g)

Excellent source of Vitamin B12 (70% DV), Selenium (62% DV), Protein (59% DV), Niacin (B3) (53% DV)

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Contains 5.84g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories178kcal9%
Protein29g59%
Total Fat5.8g7%
Saturated Fat2.2g11%
Cholesterol79mg26%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium61mg3%
Calcium19mg1%
Iron1.9mg10%
Potassium376mg8%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.38mg3%
Vitamin K1.4mcg1%
Vitamin B60.63mg37%
Vitamin B121.7mcg70%
Folate11mcg3%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.15mg11%
Niacin (B3)8.4mg53%
Phosphorus233mg19%
Magnesium25mg6%
Zinc5.5mg50%
Copper<0.1mg10%
Manganese<0.1mg0%
Selenium34mcg62%

⚖️Common Serving Sizes

3 undetermined
85g
151kcal
1 undetermined
454g
808kcal

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Data from USDA FoodData Central. Values per 100g.