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Beef Top Loin Petite Roast/filet Boneless Separable Lean Only Trimmed To 1/8" Fat

Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw

Calories
143kcal
Protein
23g
Carbs
0g
Fat
5.8g

Nutritional Highlights

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High-protein: 63% of calories come from protein (22.6g per 100g)

Excellent source of Vitamin B12 (120% DV), Zinc (52% DV), Selenium (46% DV), Protein (45% DV)

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Contains 5.84g of fat with only 36% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories143kcal7%
Protein23g45%
Total Fat5.8g7%
Saturated Fat2.1g11%
Trans Fat0.21g
Cholesterol69mg23%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium60mg3%
Calcium5.0mg0%
Iron2.2mg12%
Potassium407mg9%
Vitamin A2.0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin K1.5mcg1%
Vitamin B60.57mg34%
Vitamin B122.9mcg120%
Folate4.0mcg1%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.19mg15%
Niacin (B3)5.3mg33%
Phosphorus239mg19%
Magnesium27mg6%
Zinc5.8mg52%
Copper<0.1mg10%
Selenium26mcg46%

⚖️Common Serving Sizes

1 undetermined
852g
1218kcal
4 undetermined
113g
162kcal
1 undetermined
173g
247kcal

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Data from USDA FoodData Central. Values per 100g.