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Beef Tenderloin Steak Separable Lean And Fat Trimmed To 1/8" Fat All Grades

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Calories
247kcal
Protein
20g
Carbs
0g
Fat
18g

Nutritional Highlights

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High-protein: 32% of calories come from protein (19.6g per 100g)

Excellent source of Saturated Fat (42% DV), Vitamin B12 (42% DV), Selenium (40% DV), Protein (39% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories247kcal12%
Protein20g39%
Total Fat18g23%
Saturated Fat8.4g42%
Cholesterol85mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium50mg2%
Calcium23mg2%
Iron1.4mg8%
Potassium302mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.41mg3%
Vitamin K1.6mcg1%
Vitamin B60.54mg31%
Vitamin B121.0mcg42%
Folate11mcg3%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)<0.1mg7%
Niacin (B3)5.8mg36%
Phosphorus180mg14%
Magnesium20mg5%
Zinc3.4mg31%
Copper<0.1mg7%
Manganese<0.1mg0%
Selenium22mcg40%

⚖️Common Serving Sizes

1 undetermined
164g
405kcal
4 undetermined
113g
279kcal

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Data from USDA FoodData Central. Values per 100g.