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Beef Tenderloin Roast Separable Lean And Fat Trimmed To 1/8" Fat Select

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Calories
316kcal
Protein
24g
Carbs
0g
Fat
24g

Nutritional Highlights

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High-protein: 30% of calories come from protein (23.9g per 100g)

Excellent source of Vitamin B12 (103% DV), Protein (48% DV), Saturated Fat (47% DV), Selenium (42% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories316kcal16%
Protein24g48%
Total Fat24g30%
Saturated Fat9.4g47%
Cholesterol85mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium57mg2%
Calcium9.0mg1%
Iron3.1mg17%
Potassium331mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.25mg15%
Vitamin B122.5mcg103%
Folate8.0mcg2%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.26mg20%
Niacin (B3)3.0mg19%
Phosphorus203mg16%
Magnesium22mg5%
Zinc4.0mg37%
Copper0.12mg14%
Manganese<0.1mg1%
Selenium23mcg42%

⚖️Common Serving Sizes

1 undetermined
329g
1040kcal
78.6gprotein
3 undetermined
85g
269kcal
20.3gprotein

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Data from USDA FoodData Central. Values per 100g.