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Beef Tenderloin Roast Separable Lean And Fat Trimmed To 1/8" Fat Prime

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted

Calories
343kcal
Protein
24g
Carbs
0g
Fat
27g

Nutritional Highlights

Excellent source of Vitamin B12 (105% DV), Saturated Fat (53% DV), Protein (48% DV), Selenium (42% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories343kcal17%
Protein24g48%
Total Fat27g34%
Saturated Fat11g53%
Cholesterol88mg29%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium55mg2%
Calcium8.0mg1%
Iron3.1mg17%
Potassium336mg7%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin D0.40mcg2%
Vitamin E0.55mg4%
Vitamin K2.0mcg2%
Vitamin B60.33mg19%
Vitamin B122.5mcg105%
Folate7.0mcg2%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.27mg21%
Niacin (B3)3.0mg19%
Phosphorus203mg16%
Magnesium23mg5%
Zinc4.4mg40%
Copper0.14mg16%
Manganese<0.1mg1%
Selenium23mcg42%

⚖️Common Serving Sizes

1 undetermined
326g
1118kcal
3 undetermined
85g
292kcal

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Data from USDA FoodData Central. Values per 100g.