🥩

Beef Tenderloin Roast Separable Lean And Fat Trimmed To 1/8" Fat

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Calories
331kcal
Protein
24g
Carbs
0g
Fat
25g

Nutritional Highlights

Excellent source of Vitamin B12 (140% DV), Saturated Fat (50% DV), Protein (48% DV), Selenium (41% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories331kcal17%
Protein24g48%
Total Fat25g33%
Saturated Fat10g50%
Cholesterol85mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium65mg3%
Calcium9.0mg1%
Iron3.1mg17%
Potassium407mg9%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin B60.48mg28%
Vitamin B123.4mcg140%
Folate8.0mcg2%
Thiamin (B1)0.15mg13%
Riboflavin (B2)0.27mg21%
Niacin (B3)3.9mg24%
Phosphorus236mg19%
Magnesium26mg6%
Zinc4.0mg37%
Copper0.12mg14%
Manganese<0.1mg1%
Selenium23mcg41%

⚖️Common Serving Sizes

1 undetermined
329g
1089kcal
3 undetermined
85g
281kcal

🍽️More in Beef Products

View all Beef Products
Data from USDA FoodData Central. Values per 100g.