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Beef Shoulder Top Blade Steak Boneless Separable Lean And Fat Trimmed To 0" Fat All Grades

Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Calories
146kcal
Protein
20g
Carbs
0g
Fat
7.3g

Nutritional Highlights

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High-protein: 55% of calories come from protein (20.2g per 100g)

Excellent source of Vitamin B12 (180% DV), Zinc (69% DV), Selenium (41% DV), Protein (40% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories146kcal7%
Protein20g40%
Total Fat7.3g9%
Saturated Fat3.1g16%
Trans Fat0.33g
Cholesterol69mg23%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium82mg4%
Calcium12mg1%
Iron2.5mg14%
Potassium335mg7%
Vitamin A3.0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin E0.17mg1%
Vitamin K1.5mcg1%
Vitamin B60.40mg24%
Vitamin B124.3mcg180%
Folate3.0mcg1%
Thiamin (B1)<0.1mg8%
Riboflavin (B2)0.26mg20%
Niacin (B3)3.9mg24%
Phosphorus201mg16%
Magnesium19mg5%
Zinc7.5mg69%
Copper<0.1mg11%
Manganese<0.1mg0%
Selenium23mcg41%

⚖️Common Serving Sizes

4 undetermined
113g
165kcal
1 undetermined
239g
349kcal

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Data from USDA FoodData Central. Values per 100g.