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Beef Short Loin Porterhouse Steak Separable Lean And Fat Trimmed To 0" Fat Usda Choice

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled

Calories
283kcal
Protein
24g
Carbs
0g
Fat
20g

Nutritional Highlights

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High-protein: 33% of calories come from protein (23.6g per 100g)

Excellent source of Vitamin B12 (91% DV), Protein (47% DV), Zinc (42% DV), Saturated Fat (37% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories283kcal14%
Protein24g47%
Total Fat20g26%
Saturated Fat7.4g37%
Cholesterol69mg23%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium65mg3%
Calcium7.0mg1%
Iron3.0mg16%
Potassium278mg6%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.18mg1%
Vitamin B60.37mg22%
Vitamin B122.2mcg91%
Folate7.0mcg2%
Thiamin (B1)0.10mg8%
Riboflavin (B2)0.23mg18%
Niacin (B3)4.2mg27%
Phosphorus194mg16%
Magnesium22mg5%
Zinc4.6mg42%
Copper0.13mg14%
Manganese<0.1mg1%
Selenium20mcg36%

⚖️Common Serving Sizes

1 undetermined
454g
1285kcal
3 undetermined
85g
241kcal

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Data from USDA FoodData Central. Values per 100g.