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Beef Ribeye Petite Roast Boneless Separable Lean Only Trimmed To 0" Fat

Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Calories
178kcal
Protein
28g
Carbs
0g
Fat
7.3g

Nutritional Highlights

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High-protein: 63% of calories come from protein (28.2g per 100g)

Excellent source of Vitamin B12 (167% DV), Selenium (65% DV), Zinc (64% DV), Protein (56% DV)

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Contains 7.31g of fat with only 35% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories178kcal9%
Protein28g56%
Total Fat7.3g9%
Saturated Fat2.6g13%
Trans Fat0.34g
Cholesterol85mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium55mg2%
Calcium6.0mg0%
Iron2.7mg15%
Potassium398mg8%
Vitamin A2.0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin K1.6mcg1%
Vitamin B60.54mg32%
Vitamin B124.0mcg167%
Folate7.0mcg2%
Thiamin (B1)<0.1mg5%
Riboflavin (B2)0.22mg17%
Niacin (B3)5.7mg36%
Phosphorus254mg20%
Magnesium28mg7%
Zinc7.0mg64%
Copper<0.1mg11%
Selenium36mcg65%

⚖️Common Serving Sizes

3 undetermined
85g
151kcal
1 undetermined
699g
1244kcal

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Data from USDA FoodData Central. Values per 100g.