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Beef Ribeye Cap Steak Boneless Separable Lean Only Trimmed To 0" Fat Select Raw

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw

Calories
169kcal
Protein
20g
Carbs
1.1g
Fat
9.4g

Nutritional Highlights

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High-protein: 47% of calories come from protein (20g per 100g)

Excellent source of Vitamin B12 (107% DV), Zinc (77% DV), Selenium (46% DV), Protein (40% DV)

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Contains 9.39g of fat with only 39% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories169kcal8%
Protein20g40%
Total Fat9.4g12%
Saturated Fat3.6g18%
Trans Fat0.41g
Cholesterol63mg21%
Carbohydrates1.1g0%
Dietary Fiber0g0%
Sugars0g
Sodium84mg4%
Calcium7.0mg1%
Iron3.0mg16%
Potassium365mg8%
Vitamin A2.0mcg0%
Vitamin C0mg0%
Vitamin D0.10mcg1%
Vitamin K1.5mcg1%
Vitamin B60.37mg22%
Vitamin B122.6mcg107%
Folate3.0mcg1%
Thiamin (B1)0.14mg12%
Riboflavin (B2)0.27mg21%
Niacin (B3)3.6mg23%
Phosphorus223mg18%
Magnesium25mg6%
Zinc8.4mg77%
Copper0.13mg15%
Selenium25mcg46%

⚖️Common Serving Sizes

1 undetermined
267g
451kcal
4 undetermined
113g
191kcal

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Data from USDA FoodData Central. Values per 100g.