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Beef Rib Whole (ribs 6-12) Separable Lean And Fat Trimmed To 1/8" Fat Select Broiled

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Calories
315kcal
Protein
23g
Carbs
0g
Fat
24g

Nutritional Highlights

Excellent source of Vitamin B12 (122% DV), Saturated Fat (49% DV), Zinc (49% DV), Protein (45% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories315kcal16%
Protein23g45%
Total Fat24g31%
Saturated Fat9.8g49%
Cholesterol81mg27%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium64mg3%
Calcium11mg1%
Iron2.2mg12%
Potassium321mg7%
Vitamin C0mg0%
Vitamin B60.28mg16%
Vitamin B122.9mcg122%
Folate6.0mcg2%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.17mg13%
Niacin (B3)3.3mg21%
Phosphorus182mg15%
Magnesium20mg5%
Zinc5.4mg49%
Copper<0.1mg9%
Manganese<0.1mg1%
Selenium21mcg38%

⚖️Common Serving Sizes

3 undetermined
85g
268kcal
1 undetermined
264g
832kcal

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Data from USDA FoodData Central. Values per 100g.