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Beef Rib Whole (ribs 6-12) Separable Lean And Fat Trimmed To 1/8" Fat Choice

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Calories
352kcal
Protein
22g
Carbs
0g
Fat
29g

Nutritional Highlights

Excellent source of Vitamin B12 (120% DV), Saturated Fat (58% DV), Zinc (48% DV), Protein (45% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories352kcal18%
Protein22g45%
Total Fat29g37%
Saturated Fat12g58%
Cholesterol82mg27%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium63mg3%
Calcium11mg1%
Iron2.2mg12%
Potassium313mg7%
Vitamin C0mg0%
Vitamin B60.27mg16%
Vitamin B122.9mcg120%
Folate6.0mcg2%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.17mg13%
Niacin (B3)3.3mg20%
Phosphorus178mg14%
Magnesium20mg5%
Zinc5.2mg48%
Copper<0.1mg9%
Manganese<0.1mg1%
Selenium22mcg40%

⚖️Common Serving Sizes

3 undetermined
85g
299kcal
1 undetermined
267g
940kcal

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Data from USDA FoodData Central. Values per 100g.