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Beef Rib Whole (ribs 6-12) Separable Lean And Fat Trimmed To 1/8" Fat All Grades

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw

Calories
306kcal
Protein
17g
Carbs
0g
Fat
26g

Nutritional Highlights

Excellent source of Vitamin B12 (118% DV), Saturated Fat (54% DV), Zinc (34% DV), Protein (33% DV)

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📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories306kcal15%
Protein17g33%
Total Fat26g33%
Saturated Fat11g54%
Cholesterol70mg23%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium55mg2%
Calcium9.0mg1%
Iron1.7mg10%
Potassium272mg6%
Vitamin C0mg0%
Vitamin B60.31mg18%
Vitamin B122.8mcg118%
Folate5.0mcg1%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.13mg10%
Niacin (B3)2.8mg18%
Phosphorus156mg12%
Magnesium16mg4%
Zinc3.7mg34%
Copper<0.1mg7%
Manganese<0.1mg1%
Selenium16mcg29%

⚖️Common Serving Sizes

1 undetermined
454g
1389kcal
74.9gprotein
1 undetermined
28g
86kcal
4.6gprotein

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Data from USDA FoodData Central. Values per 100g.