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Beef Rib Whole (ribs 6-12) Separable Lean And Fat Trimmed To 1/8" Fat All Grades Roasted

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Calories
351kcal
Protein
23g
Carbs
0g
Fat
28g

Nutritional Highlights

Excellent source of Vitamin B12 (107% DV), Saturated Fat (57% DV), Zinc (50% DV), Protein (46% DV)

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories351kcal18%
Protein23g46%
Total Fat28g36%
Saturated Fat11g57%
Cholesterol84mg28%
Carbohydrates0g0%
Dietary Fiber0g0%
Sodium64mg3%
Calcium11mg1%
Iron2.4mg13%
Potassium305mg6%
Vitamin C0mg0%
Vitamin B60.23mg14%
Vitamin B122.6mcg107%
Folate7.0mcg2%
Thiamin (B1)<0.1mg6%
Riboflavin (B2)0.18mg14%
Niacin (B3)3.5mg22%
Phosphorus177mg14%
Magnesium20mg5%
Zinc5.5mg50%
Copper<0.1mg9%
Manganese<0.1mg1%
Selenium22mcg40%

⚖️Common Serving Sizes

3 undetermined
85g
298kcal
1 undetermined
289g
1014kcal

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Data from USDA FoodData Central. Values per 100g.