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Beef Rib Small End (ribs 10-12) Separable Lean Only Trimmed To 1/8" Fat Select

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled

Calories
188kcal
Protein
31g
Carbs
0g
Fat
6.2g

Nutritional Highlights

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High-protein: 66% of calories come from protein (30.9g per 100g)

Excellent source of Selenium (71% DV), Protein (62% DV), Vitamin B12 (61% DV), Niacin (B3) (56% DV)

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Contains 6.22g of fat with only 38% saturated — a good balance of healthy fats for nutrient absorption and satiety

📊Complete Nutrition Information

NutrientAmount% Daily Value
Calories188kcal9%
Protein31g62%
Total Fat6.2g8%
Saturated Fat2.4g12%
Cholesterol98mg33%
Carbohydrates0g0%
Dietary Fiber0g0%
Sugars0g
Sodium66mg3%
Calcium22mg2%
Iron1.9mg11%
Potassium409mg9%
Vitamin A0mcg0%
Vitamin C0mg0%
Vitamin E0.40mg3%
Vitamin K1.4mcg1%
Vitamin B60.68mg40%
Vitamin B121.5mcg61%
Folate10mcg3%
Thiamin (B1)<0.1mg7%
Riboflavin (B2)0.16mg13%
Niacin (B3)9.0mg56%
Phosphorus253mg20%
Magnesium27mg6%
Zinc5.7mg52%
Copper<0.1mg9%
Manganese<0.1mg0%
Selenium39mcg71%

⚖️Common Serving Sizes

3 undetermined
85g
160kcal
1 undetermined
454g
854kcal

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Data from USDA FoodData Central. Values per 100g.